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DIY talk show spotlights Mile End
Dimitrios Koussioulas speaks to artist Kate Puxley “St-Dominique Street was the only street where I was able to encounter reality,” Saul Bellow once wrote. He was describing Mile End’s chaotic babble...
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Restaurant sector fights PQ’s booze tax
Protesters gather outside Place des Arts on Monday afternoon Photo by Owain Harris Yesterday, a number of restaurant and bar owners and staff demonstrated against the Quebec government’s proposed...
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Cult classics: food & drink
Derek Dammann’s Maison Publique was the talk of the town in 2012 Photo by Dan Haber These stories are among Cult MTL‘s editors’ favourites in the realm of food and drink. David McMillan: on hipsters...
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This local food app is battling the big boys
Deep Dish MTL is an iPhone/iPad app that shares recipes from some of Montreal’s most famous chefs, namely Emma Cardarelli (Nora Gray), Derek Damman (Maison Publique), Chuck Hughes (Garde Manger/le...
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Feast on local food at the Joe Beef crew’s new Little Italy restaurant
Schnitzel-style blue crab and brunoised cucumber and caper sauce. Photos by J.P. Karwacki It’s quite a few dishes deep into dinner at Mon Lapin when the person I’m with, after savouring a bite,...
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Wednesday, Nov. 28
bülow The ever-popular Joe Beef is launching “Another Cookbook of Sorts” entitled “Surviving the Apocalypse” at Drawn and Quarterly. Authors Frederic Morin, David McMillan and Meredith Erickson will...
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